In our shop you can find the typical products of Norcia’s tradition. In the butcher shop we organize tours to have a closer look to the handmade production of our meats. You can taste all kind of specialties of this ancient art, the semi-wild pork of Norcia and the Italian pink pork.
Our butchery arises in 1980 thanks to Mario Salvatori e Gabriella, it was a family-run business from producer to consumer, aiming at the production of meat and local products of Norcia. Since 2014 the business expanded and nowadays it’s managed by their son Alessandro, who continues the working methods passed down to him from generation to generation
Our company brings to market several local products from our farm, such as IGP lentils of Castelluccio, the roveja, several types of beans, the cicerchia (grass pea), local spelt and legumes, who are always an integral part of these territories.