It is produced with 50% shoulder and 50% pink pig belly. It is naturally softer and is ideal as a product to spread on bread. It is processed into natural casings with salt, pepper and garlic. It is matured for at least 30 days.
Produced by Il Casale de li Tappi, it is made with both the pink pig and the black belted pig, during the purchase please specify the type of product required. For the company’s decision for consumerism, all our products have ABSENCE of: gluten, dyes, lactose and milk derivatives.